September 20th, 2022
5:00 – 6:30pm PT
Connect with fellow baking industry executives at the cocktail reception. Then, dive into critical topics with a panel of senior industry leaders. This distinguished panel will share how they are leading teams through a landscape of accelerated change.
Panelists:
– Cordia Harrington, CEO, Crown Bakeries
– Paul Bakus, President, North America, Puratos
– Ryals McMullian, President & CEO, Flowers Foods
– Tyson Yu, CEO Aspire Bakeries
Moderators:
– Lili Economakis, Division Vice President, Customer Development Non-Commercial, Aspire Bakeries
– Campbell Williams, Co-President, B.C Williams Bakery Service and BCW Food Products
Topics Include:
– Attracting and retaining top talent
– Building and maintaining high performance teams
– Encouraging a culture of innovation and community
The event will be held at the Las Vegas Convention Center, West Hall, RM 326
Register Now
2022 SBW Paid Members may register at the ABA member price.
Follow the link for more information and registration:
https://www.cvent.com/c/express/b36834f5-2a09-48db-8d74-208b6a40162b
