Category Archives: General News

2024 – Scholarship Winners

The Society of Bakery Women congratulates its 2024 scholarship winners. SBW is excited to support these exceptional young women as they launch their careers in bakery and food science.  Underclassman Scholarship Winners Addison Brandau Kansas State University Marisa Maas University of Florida Kelani Saez University of Florida Upperclassman/Graduate Student Scholarship Winner Patricia PatricioUniversity of Florida …Continue Reading

2024 Annual SBW Brunch – Keynote Speaker Kristen Spriggs, CAE, IOM

The Society of Bakery Women Cordially invites you to its 2024 annual event… Annual Brunch featuring Keynote Speaker Kristen Spriggs, CAE, IOM Tuesday, February 27thHilton Chicago, 720 Michigan Avenue, Continental C08:00am – 10:00am CTTheme: The Resilience in Rising Dough: Overcoming Challenges and Embracing Risks.Discover the essential ingredients for turning setbacks into comebacks, and how embracing …Continue Reading

2024 SBW Professionals’ Networking & Cocktail Hour

The Society of Bakery Women Cordially invites you to its 2024 annual event… Professionals’ Networking & Cocktail Hour Monday, February 26thHilton Chicago, 720 Michigan Avenue, The Conrad Suite05:00pm – 06:00pm Members: Free | Non-members: $15Sponsors: Complimentary RSVP required by close of business on Friday, Feb. 21st. Please RSVP to Ashley Robertson,SBW Annual Events Coordinator, ashley.robertson@bakerywomen.orgPayment …Continue Reading

Season’s Greetings from the Society of Bakery Women & 2024 Save-The-Dates Announcement

SBW Professional Members’ Cocktail Hour Monday, February 26th 05:00 – 06:00 pm CTin the Hilton Chicago, Conrad Suite Annual Brunch featuring Kristen Spriggs, CAE, IOM American Society of Bakery, Executive DirectorTuesday, February 27th08:00 – 10:00 am CTin the Hilton Chicago, room TBATheme: The Resilience in Rising Dough: Overcoming Challenges and Embracing RisksDiscover the essential ingredients …Continue Reading

2023 SBW Breakfast Networking Event – Save Your Seat!

Warm greetings from the Society of Bakery Women! We are thrilled to invite you to our upcoming Networking Breakfast. This event serves as a platform for talented individuals like yourself to connect, converse, and collaborate with fellow baking enthusiasts and professionals. Here’s what you ‘knead’ to know:📅 Date: Tuesday, July 18th, 2023🕗 Time: 8.00 – 9.00am📍 Location: …Continue Reading

2023 SBW Professionals’ Networking & Cocktail Hour

The Society of Bakery Women Cordially invites you to its 2023 annual event… Professionals’ Networking & Cocktail Hour Monday, February 27thHilton Chicago, 720 Michigan Avenue, The Conrad Suite05:00pm – 06:00pm CT Members: Free | Non-members: $25Sponsors: Complimentary RSVP required by close of business on Friday, Feb. 22nd. Please RSVP to Ashley Robertson,SBW Annual Events Coordinator, …Continue Reading

2023 Annual SBW Brunch – Keynote Speaker Brittny Stephenson Ohr

The Society of Bakery Women Cordially invites you to its 2023 annual event… Keynote Speaker – Brittny Stephenson Ohr Tuesday, February 28thHilton Chicago, 720 Michigan Avenue, Continental C08:30am – 10:30am CT Members: $65 | Sponsors: ComplimentaryNon-members: $95 | Students: Complimentary RSVP required by close of business on Friday, Feb. 22nd. Please RSVP to Ashley Robertson,SBW …Continue Reading

Season’s Greetings from the
Society of Bakery Women &
2023 Save-The-Dates Announcement

SBW Professionals Cocktail Hour Monday, February 27th05:00pm – 06:00pm PST Annual Brunch featuring Brittny Stephenson OhrProject Management Director, Sugar Foods Corporation& 2023 American Society of Baking  ChairTheme: The Value of Mentoring Tuesday, February 28th08:30am – 10:30am PSTBoth events will be held at:Hilton Downtown Chicago720 Michigan Avenue Please RSVP to Amy Estrada,SBW Annual Event Coordinator, amye.bse@gmail.com

ABA NextGenBaker: 2022 Leadership Forum at IBIE – Sponsored by SBW

September 20th, 20225:00 – 6:30pm PTConnect with fellow baking industry executives at the cocktail reception. Then, dive into critical topics with a panel of senior industry leaders. This distinguished panel will share how they are leading teams through a landscape of accelerated change. Panelists:– Cordia Harrington, CEO, Crown Bakeries– Paul Bakus, President, North America, Puratos– …Continue Reading