Society of Bakery Women Networking Breakfast Tuesday, July 19th, 8.00 – 9.00am YOLK 1120 South Michigan Avenue, Chicago, IL Paid members FREE Non-Paid members $30 (includes breakfast & SBW membership until 31st Dec 2016) K-State students FREE Please RSVP to kehley.pfrang@bakerywomen.org or lee.sanders@bakerywomen.org by Wednesday, July 13th Payments can be made either on the day (by …Continue Reading
News
Society of Bakery Women Award Two 2016 Scholarships
Recognize Two Outstanding KSU Baking Science Students “What makes you memorable?” That was the question posed by Lisa Turano, Vice-President Legal of Turano Baking Company and the President of the Turano Foundation during her presentation at the 2016 Society of Bakery Women (SBW) Annual Dinner in Chicago on Saturday, February 27. Over 60 attendees, both …Continue Reading
Introducing our keynote speaker: Lisa Turano, JD, MBA
Lisa Turano – Vice-President, Legal of Turano Baking Company and the President of the Turano Foundation. Turano Baking is a premier national baking company providing artisanal bread, hamburger buns and breadsticks to many of the country’s most recognized chain food service establishments. She is the eldest member of the 3rd generation of Turano family now …Continue Reading
2016 Annual Dinner with Keynote Speaker Lisa Turano, JD, MBA
On February 27, Lisa Turano, Vice-President, Legal of Turano Baking Company and the President of the Turano Foundation, will speak to the Society of Bakery Women (SBW) on developing a “Personal Brand”, i.e., recognizing and cultivating the characteristics you own. Additionally, she will focus on the importance of developing new traits to associate with your …Continue Reading
Laurie Gorton Receives Distinguished Robert A. Fisher Award
On Monday, March 2, 2015, The American Society of Baking (ASB) announced Laurie Gorton as its 2015 Robert A. Fisher Award (RAF) recipient recognizing her long-time, distinguished service to the organization and the baking industry. Laurie, a member of the Society of Bakery Women (SBW), is a 40-year member of the American Society of Baking …Continue Reading
Society of Bakery Women Announces 2015 KSU Scholarship Recipient at ATBI Breakfast
On Tuesday, March 3, 2015, the Society of Bakery Women (SBW) awarded its 2015 scholarship to Alicia Kilian, a junior at Kansas State University majoring in baking science and management with an option in cereal chemistry. Alicia has been active in the KSU Bake Club since her freshman year and has served as production manager, …Continue Reading
Introducing our keynote speaker: Dr. Lin Carson
Dr. Lin Carson, PhD, a graduate of Kansas State University. Can you imagine the world without bread? I know I can’t. Ever since my first bread dough failed in my Food Production Class at Ohio State University, I’ve thrown my life into learning about Bread. Among all the food systems I’ve studied, bread has been …Continue Reading
2015 Annual Dinner with Keynote Speaker, Dr. Lin Carson
Society of Bakery Women members are encouraged to attend the 2015 Annual Dinner Saturday, February 28th, 7:30 – 10:30 PM Brasserie by LM 800 South Michigan Avenue, Chicago, IL Entrance in the Essex Motel Keynote Speaker: Dr. Lin Carson Graduate of Kansas State University with a broad range of experience in the baking industry SBW Annual …Continue Reading
