SBW Professionals Cocktail Hour
Monday, February 27th
05:00pm – 06:00pm PST
Annual Brunch featuring Brittny Stephenson Ohr
Project Management Director, Sugar Foods Corporation
& 2023 American Society of Baking Chair
Theme: The Value of Mentoring
Tuesday, February 28th
08:30am – 10:30am PST
Both events will be held at:
Hilton Downtown Chicago
720 Michigan Avenue
Please RSVP to Amy Estrada,
SBW Annual Event Coordinator, amye.bse@gmail.com
