Season’s Greetings from the Society of Bakery Women & 2024 Save-The-Dates Announcement

SBW Professional Members’ Cocktail Hour

Monday, February 26th
05:00 – 06:00 pm CT
in the Hilton Chicago, Conrad Suite

Annual Brunch featuring Kristen Spriggs, CAE, IOM

American Society of Bakery, Executive Director

Tuesday, February 27th
08:00 – 10:00 am CT
in the Hilton Chicago, room TBA

Theme: The Resilience in Rising Dough: Overcoming Challenges and Embracing Risks
Discover the essential ingredients for turning setbacks into comebacks,
and how embracing risks can be the yeast that helps professional aspirations rise.

Please RSVP to Ashley Robertson,
SBW Annual Events Coordinator,

Payments – Society Of Bakery Women